TheChap Inferno Dust (Level 4 — Very Hot)
Not your average “spicy seasoning.” Inferno Dust is a bold, smoky heat blend built for people who like flavor first — and fire right after. We combine smoked paprika for deep, roasted richness, garlic for savory punch, and thyme + Mediterranean sea salt for balance, then crank it up with chili + habanero to deliver a heat that hits fast and lingers.
A little goes a long way. Sprinkle a pinch on wings, steak, shrimp, ramen, tacos, eggs, fries, or mix with oil/butter for an instant “Inferno” drizzle. If you want your food to taste premium and feel dangerous… this is it.
Heat Level: 4/5 (Very Hot)
Tasting Notes: smoky • garlicky • bold • intense heat finish
Best On: wings • grilled meats • seafood • soups • pizza • spicy bowls
Use Tip: start with a pinch, taste, then build.
TheChap Inferno Dust (Level 4 — Very Hot)
Not your average “spicy seasoning.” Inferno Dust is a bold, smoky heat blend built for people who like flavor first — and fire right after. We combine smoked paprika for deep, roasted richness, garlic for savory punch, and thyme + Mediterranean sea salt for balance, then crank it up with chili + habanero to deliver a heat that hits fast and lingers.
A little goes a long way. Sprinkle a pinch on wings, steak, shrimp, ramen, tacos, eggs, fries, or mix with oil/butter for an instant “Inferno” drizzle. If you want your food to taste premium and feel dangerous… this is it.
Heat Level: 4/5 (Very Hot)
Tasting Notes: smoky • garlicky • bold • intense heat finish
Best On: wings • grilled meats • seafood • soups • pizza • spicy bowls
Use Tip: start with a pinch, taste, then build.
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